Self explanatory question, with no right or wrong answer.
I’m curious, what knife/Knives do you carry when hunting?
Also: Yahoo actually recommended the right section. Maybe it has something to do with the fact that I used the word "hunting" multiple times.
I carry a Kershaw Deer Hunter that I inherited from my late father.
Like this one:
http://www.victorinoxstores.com/victorinox/product.asp?dept_id=3505&pf_id=PAAAIAAHKGPACJNG&ad_id=froogle&key_id=KershawDeerHunter
This lightweight, ultra rugged, ergonomic handheld HID Magnalight spotlight operates for 2.5 consecutive hours via a lithium-ion battery that takes approximately 4 hours to charge. The light can be used as a spot or flood light by simply adjusting the lens. This Magnalight spotlight ships with a 120VAC wall plug-in charger and long life 35 Watt High Intensity Discharge (HID) bulb. The unique reflector and lens configuration produces a 2800 foot beam in spotlight mode, giving it a 15 million retail candlepower rating. Backed by a 3 year warranty, our new Magnalight rechargeable handheld spotlight is ideal for work, security, hunting and spotting.
Duration : 13 sec
i was thinking if i just buy thick cork board and put it on my wall itd be perfect to throw my throwing Knives at, but if anyone has any other good ideas or from experience thatd be nice:) just please nothing expensive.
A dart board works well for practice. It is thick enough so that the knives don’t go all the way through to the wall. Put a larger piece of plywood behind it, like 4 feet x 4 feet, for when you miss. Also you may want to pull off the wire frame from the front of the dart board.
I’m buying from Zwillingonline and I’m wondering what Knives to buy. I’m already buying the starter set of three knives(chef, paring, and carving) from the profection series, but I’d like to add one more knife to widen my variety. Should I add a santoku, or a bread knife, or what? I’ll choose top answer. 
What good does a carving knife do besides cutting cooked meat? Should I exchange the carving knife for a bread knife and then add a boning knife?
I agree with the previous answers. I would choose a Santoku over a Chef, but since you have a Chef, go with the bread knife. A good serrated blade is crucial.
I just received a couple of beautiful flatware caddies along with the flatware. I couldn’t wait to put them in the flatware drawer. Now I’m noticing that the knives just won’t stay in. The caddy is stainless steal & opened all around. The Knives seem to be the only thing that fits through the openings & slide out. Does anyone have this problem? If so, how did you remedy it?
Go to Wal-Mart and buy a roll of non slip padding for under a small rug, cut to fit the caddy and then you can lay your knives in it.
I am a soldier coming home from Korea, I have acquired a few knives of various sizes, nothing too ridiculous. I was planning on putting them in one of my checked bags, will customs have a problem with this?
Jst coming back from Afghanistan and i brought back 4 Knives. As long as they are in your checked baggage in a sheath, and not spring loaded your fine. I brought back a 16 in "Rambo" knife. They pulled it out looked at it and put it back in and sent me through the line
that's about it really