I’m buying from Zwillingonline and I’m wondering what Knives to buy. I’m already buying the starter set of three knives(chef, paring, and carving) from the profection series, but I’d like to add one more knife to widen my variety. Should I add a santoku, or a bread knife, or what? I’ll choose top answer. 
What good does a carving knife do besides cutting cooked meat? Should I exchange the carving knife for a bread knife and then add a boning knife?
I agree with the previous answers. I would choose a Santoku over a Chef, but since you have a Chef, go with the bread knife. A good serrated blade is crucial.
Jan
13
Jan
4
I just received a couple of beautiful flatware caddies along with the flatware. I couldn’t wait to put them in the flatware drawer. Now I’m noticing that the knives just won’t stay in. The caddy is stainless steal & opened all around. The Knives seem to be the only thing that fits through the openings & slide out. Does anyone have this problem? If so, how did you remedy it?
Go to Wal-Mart and buy a roll of non slip padding for under a small rug, cut to fit the caddy and then you can lay your knives in it.
Jan
1
I am a soldier coming home from Korea, I have acquired a few knives of various sizes, nothing too ridiculous. I was planning on putting them in one of my checked bags, will customs have a problem with this?
Jst coming back from Afghanistan and i brought back 4 Knives. As long as they are in your checked baggage in a sheath, and not spring loaded your fine. I brought back a 16 in "Rambo" knife. They pulled it out looked at it and put it back in and sent me through the line
Nov
11
I'm interested in and available to tell your joke, perform your role, sell your product or service – advance your cause or just help you make your point. Holla' bigrobtheactor@netzero.net
Duration : 30 sec
Aug
23
http://www.macknives.net/ MAC knives undoubtedly are a good variety of knives, together with Skilled, Greatest, Japanese, Chef and Original. The makers offer you a variety of cooking area Knives for your selection of cooking duties.
Duration : 51 sec
Jul
13
This collection of nonfiction essays edited by award winning anthologist Vince Liaguno explores the archetype of the slasher film and traces its evolution from formula to franchise. From the inventive kills to the clever taglines, BUTCHER Knives AND BODY COUNTS celebrates the enduring formula, frights, and fun of slasher movies. Learn more about this book here, www.DarkScribePress.com and its author here, www.VinceLiaguno.com Thriller, Horror, Suspense
Duration : 1 min 22 sec
Jul
13
I want to start practicing Throwing Knives, but I am not sure what type of knife I should start practicing with.
How about a helpful answer? Seriously.
I use a set of large Gil Hibbon throwing knives. you should get the real deal, not an imitation, it has a good center of balance and are ideal for no-spin throwing. (30$ set of 3) also, i love my flying steel knives, they are made of good, high carbon steel, and each one is hand done, the people who make these knives obviously throw knives themselves because of their shape, simple, smooth, straight, not like the fantasy type sh*t you see all over ebay. these run a little more (40$ each) but if you have NO money at all, *i know this will sound stupid* look around your house for butter knives… yes… butter knives, people always say, "well butter knives arent sharp, they wont stick!" well throwing Knives arent supposed to be sharp, all that matters is the point, if it has a good point, it will stick with the right technique. so, good luck with your knife throwing, dont get stabbed in the foot too much 
Jun
11
music by Ryuichi Sakamoto
“Yellow Magic Orchestra World Tour ‘80 From Tokio To Tokyo”
Live at Budokan (Dec.27,1980)
Duration : 0:4:39
Jun
3
Classic dance tune from 1991
May
26
Available to buy from iTunes http://bit.ly/dOsKXO – The brand new single taken from the new album, ‘Ornaments From The Silver Arcade’ available now.
Duration : 0:3:31