I have a fairly expensive set of kitchen knives that are getting rust spots on them. They are not dishwasher safe, so I hand wash them. I always hand dry, but even if they sit in the sink until the end of the day when I wash them, they accumulate rust. What is the best way to remove the spots.
And please do not say that only cheap or inexpensive knives rust because this is not true and is a smart a** answer.
I had the same issue, so I tried some of those "stainless-steel wipes." The brand shouldn’t matter, there’s a plethora of them in the cleaning aisle at the store.
Those did take out the oxidation (rust spots) on my knives, but it will be something you’ll have to clean every 6 mos. or as you see the rust develop.