Comments on: What type of knives/equipment would you have in you knive roll if you were a chef? http://www.griffithknives.com/knives/what-type-of-knivesequipment-would-you-have-in-you-knive-roll-if-you-were-a-chef Best information for Hunting Knives, Camping Knives and Throwing Knives Fri, 10 Sep 2010 12:33:59 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Golddust Twin 1 http://www.griffithknives.com/knives/what-type-of-knivesequipment-would-you-have-in-you-knive-roll-if-you-were-a-chef/comment-page-1#comment-360 Golddust Twin 1 Tue, 09 Feb 2010 08:43:59 +0000 http://www.griffithknives.com/knives/what-type-of-knivesequipment-would-you-have-in-you-knive-roll-if-you-were-a-chef#comment-360 Get a good chef's knife, paring knife, a boning knife if you are going to be filletting poultry & fish, and a serrated bread knife for slicing bread as well as tomatoes. A santoku knife is great for chopping. A slicing knife is not necessary to start, but you may eventually want one. Also a pair of kitchen scissors which come apart for ease in cleaning. Also a sharpening steel to keep your blades sharp. Other tools that are a must: box grater, peeler, citrus zester, two cutting boards ( one for meat, poultry & fish only and one which can be wood for everything else), a two cup liquid measuring cup, a set of dry measure cups, measuring spoons, mixing spoons, a whisk, a stick blender which also has an attachment you can add to make a mini food processor, a rolling pin, a three tined (granny fork), a two tined meat fork, a stainless steel mixing bowl, a few small ramekins, a mortar & pestle or coffee grinder to grind your own spices, spatulas, a sifter, a strainer, and a colander. Except for a Kitchenaid stand mixer, I find electrical appliances to be superfluous as I would rather use the space they take up as a work space. Bon appetite!<br><b>References : </b><br> Get a good chef’s knife, paring knife, a boning knife if you are going to be filletting poultry & fish, and a serrated bread knife for slicing bread as well as tomatoes. A santoku knife is great for chopping. A slicing knife is not necessary to start, but you may eventually want one. Also a pair of kitchen scissors which come apart for ease in cleaning. Also a sharpening steel to keep your blades sharp.
Other tools that are a must: box grater, peeler, citrus zester, two cutting boards ( one for meat, poultry & fish only and one which can be wood for everything else), a two cup liquid measuring cup, a set of dry measure cups, measuring spoons, mixing spoons, a whisk, a stick blender which also has an attachment you can add to make a mini food processor, a rolling pin, a three tined (granny fork), a two tined meat fork, a stainless steel mixing bowl, a few small ramekins, a mortar & pestle or coffee grinder to grind your own spices, spatulas, a sifter, a strainer, and a colander.
Except for a Kitchenaid stand mixer, I find electrical appliances to be superfluous as I would rather use the space they take up as a work space.

Bon appetite!
References :

]]> By: Bea Bea http://www.griffithknives.com/knives/what-type-of-knivesequipment-would-you-have-in-you-knive-roll-if-you-were-a-chef/comment-page-1#comment-359 Bea Bea Tue, 09 Feb 2010 07:58:59 +0000 http://www.griffithknives.com/knives/what-type-of-knivesequipment-would-you-have-in-you-knive-roll-if-you-were-a-chef#comment-359 Knife roll would contain 10 inch Chefs knife Paring knife Sharping stone & oil and a Steel Stay away from gadgets go with the tryed and true. Cast iron pans (get good quality ones)<br><b>References : </b><br> Knife roll would contain
10 inch Chefs knife
Paring knife
Sharping stone & oil
and a Steel

Stay away from gadgets go with the tryed and true.
Cast iron pans (get good quality ones)
References :

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