Jul 21

The Buck Vantage folding knives rock. They are high value, handsome, low profile, hard cutting designs that make stellar EDC choices. The Vantage also offers the buyer several options in steel and handle material: Vantage Select Large and Small with 420HC and sculpted Zytel scales; the Vantage Pro with S30V and sculpted G10 scales (good looking!); the Vantage Avid with 13C26 Sandvik® and again G10 scales. Large size Vantages have 3 1/4″ (8.3 cm) blades; the Small Vantage 2 5/8″ (6.7 cm) length. The looks on these knives are striking and yet provide solid ergonomics. The sculpted Zytel handles don’t provide a lot of traction but are good looking, light, and thin. The CNC contoured G10 scales on the Pro model add even better looks (the Avid features CNC contoured Charcoal Dymondwood® scales). The blade shape is superb and reminiscent of the uber-expensive Sebenza to me. It possesses a near-perfect form for all kinds of everyday cutting tasks with nice curvature (belly), sweep, swedge, polished flats, and a strong tip. It is hollow ground. Blade finishes are good with the S30V version showing a smoother satin finish with less pronounced striations. Any of the three steels offered should be excellent in role as well and I have been happy with the performance of my other Buck 420HC knives. Many will prefer the S30V Vantage Pro model for just a few more dollars/euros; it is an amazing value at around $40 (price, models all subject to change without updates here). The Vantage deploys fast and smooth with its unassisted flipper design and features an oblong deployment hole for secondary actuation as well. The liner lock design is thin and adequately strong and produces a very thin carry knife in pocket…another big advantage (or vantage!) to the design. Lockup is tight and solid in all directions in all models used and examined. Another homerun in design department is the deep carry, low profile, polished, high strength pocket clip: 10 out of 10. This is the best EDC pocket clip design I’ve seen. If its carry tension (against the pocket) is minimal, it is easy to rectify with removal of the Torx screws and do a little tweaking of the clip (I did). Carry weights are reasonable at 4.0 oz for Vantage Select Large, 2.4 oz Vantage Select Small, and 4.4 oz for Vantage Pro (G10 adds some micro ounces). As shown in the video however, blade centering in handle seems to be a quality control issue with current Buck Vantage Knives and needs to be corrected; some models have the blade rubbing the liner. These knives will be sent back to Buck for service. But if Buck can square this issue away, the Buck Vantage is an amazing design and value achievement for this quintesscential American knife maker. Already it is a fast seller in their line and I predict it will be one of their most popular models ever. And even as it stands now, it achieves impressive ratings from me and enters into my BEST EDC playlist. /////////////////////////// Nutnfancy LIkability Scale: 10 out of 10 (price, centering problem fixed) /////////////////// Music: http://www.partnersinrhyme.com

Duration : 0:24:34

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Jul 11

This clip is from our “Advanced Blade Sharpening” DVD, which is a sequel to our “Introduction to Knife Sharpening.” These two DVDs offer a comprehensive guide to sharpening in which Murray Carter, Master Bladesmith and owner of Carter Cutlery, explains what you need to become an expert at sharpening Knives… sharp enough so you can shave with even a camping knife!

Some of the topics covered in the Advanced DVD are:

6-Step Sharpening Procedure
Kata-Ha Sushi Knife Sharpening
Tanto Blade Re-grinding
Achieving Defined Points
Using Stones So They Wear Evenly
Shortcomings Of Guides & Jigs
Function Of Polishing Sludge
What To Do With Serrations
Effect Of Angled Micro-Serrations On Slice
Pitting On Carbon Steeled Blades

To order these DVDs, visit the Knife Sharpening page at our website:
http://www.cartercutlery.com/murray-carters-blade-sharpening-dvds

For those really serious about getting to work quickly and correctly, check out our Japanese Water Stones:
http://www.cartercutlery.com/japanese-knives/knife-sharpening

Be sure also to visit our main website here for a real treat to discover the worth and beauty of hand-forged Japanese knives:
http://www.cartercutlery.com/

Be sure to sign up for our free Blade Sharpening and Knife Maintenance Tips:
http://www.cartercutlery.com/free-knife-sharpening-tips

Drop by for a visit! Hope to see you soon. And remember…

Stay sharp!

Duration : 0:3:25

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Jun 2

Pendleton Hunters : Cold Steel Fixed Blade Hunting Knives
*Meats utilized in this video was carefully preserved and donated to the Ventura County Rescue Mission.
for a free color catalog, DVD, and more visit us at
http://www.coldsteel.com

Duration : 0:1:19

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May 23

Boar Hunter : Fixed Blade outdoor / hunting knife from Cold Steel Knives.
*Meats utilized in this video was carefully preserved and donated to the Ventura County Rescue Mission.
for a free color catalog, DVD, and more visit us at
http://www.coldsteel.com

Duration : 0:2:46

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Mar 10

Abe Elias, owner of Diving Sparrow Knifeworks speaks about the philosophy behind the designs that his company produces.

Duration : 0:3:54

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Feb 17

It’s not a Murray Carter Neck Knife (wanna send me one for bravery, Murray?:) but, it’ll shave with the best of ‘em!

Duration : 0:10:1

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Jan 29

This shaving clip is from our “Advanced Blade Sharpening” DVD, which is a sequel to our “Introduction to Knife Sharpening.” These two DVDs offer a comprehensive guide to sharpening in which Murray Carter, Master Bladesmith and owner of Carter Cutlery, explains what you need to become an expert at sharpening knives. With this knowledge and a little practice, you will soon be able to make a knife sharp enough you can even shave with it, as Murray demonstrates here!

Some of the topics covered in the Advanced DVD are:

6-Step Sharpening Procedure
Kata-Ha Sushi Knife Sharpening
Tanto Blade Re-grinding
Achieving Defined Points
Using Stones So They Wear Evenly
Shortcomings Of Guides & Jigs
Function Of Polishing Sludge
What To Do With Serrations
Effect Of Angled Micro-Serrations On Slice
Pitting On Carbon Steeled Blades

To order these DVDs, visit the Knife Sharpening page at our website:
http://cartercutleryproducts.com/category.sc?categoryId=8

Or you can go directly to the DVD pages:

Introduction to Knife Sharpening
http://cartercutleryproducts.com/product.sc?categoryId=8&productId=22

Advanced Blade Sharpening
http://cartercutleryproducts.com/product.sc?categoryId=8&productId=23

You can get both DVDs and save $10 by ordering the Knife Sharpening Set here:
http://cartercutleryproducts.com/product.sc?categoryId=8&productId=21

For those really serious about getting to work quickly and correctly, check out our Japanese Water Stones and the different package combinations you can choose from:
http://cartercutleryproducts.com/category.sc?categoryId=8

Be sure also to visit our main website here for a real treat to discover the worth and beauty of hand-forged Japanese Knives:
http://www.cartercutlery.com/

Our Products are all located here:
http://cartercutleryproducts.com/main.sc

Drop by for a visit! Hope to see you soon. And remember…

Stay sharp!

Duration : 0:5:15

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